Our Culinary Approach
Chef Jeff Reilly has forged close relationships with local organic family farmers, ranchers, fishermen and artisan cheese makers to create a fresh and innovative menu. He thinks of Sonoma County as a chef's playground, and delights in cooking his style of full-flavored comfort foods, using the bounty of local seafood, meats, cheese, fowl, and produce. Chef Reilly draws on his travels and multi-cultural influences to create dishes that delight the palate, and he has created a loyal following among locals and out-of-town guests alike.
Seafood Watch Program
All seafood served in the Duck Club Restaurant and Drake's Fireside Lounge is in strict accordance with the Seafood Watch Guide, a program designed by the Monterey Bay Aquarium to raise consumer awareness about the importance of buying sustainable seafood. We strongly believe in supporting our local fisheries, and keeping fisheries worldwide sustainable.
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