Executive Chef Jeff Reilly takes great pride in finding delicious, locally-sourced ingredients from the bounty of Sonoma County. With one foot in the nearby sea and one foot on the land, we work with local fisherman, farmers, foragers and dairies to source the very best ingredients, to prepare a menu that delights all of the senses, from the first course to dessert.
Our wine and spirits are carefully chosen to complement our menu and atmosphere. We serve predominantly Sonoma County wines and our list is thoughtfully crafted based on close relationships with many small wineries in our region. We offer a variety of local craft beers and signature and classic cocktails that are expertly mixed and served in both Drake's Fireside Lounge and The Duck Club Restaurant.
Our country-fresh menu breakfast menu, served daily, highlights the region's outstanding food purveyors and will leave you energized and ready to explore the beautiful California coast.
|Email us • Directions • Email signup||103 Coast Highway One, Bodega Bay CA 94923 • 707-875-3525|